Dru-B-Q Competition Smokers are designed to maximise the flavour, moisture, and tenderness of your barbecue. Cooking at temperatures between 10 – 280°C degrees maximizes vaporisation while uniting with smoke to generate an intense tenderising effect, leaving you with the sought after backyard grill flavor that is not present in other cookers. These affordable, user-friendly smokers are perfect for any BBQer, whether competing at the famous Australian Smoke Offs or entertaining in the backyard. Impress family and friends by embracing the new way of barbecuing…HOT and FAST… on a brand new Dru-B-Q Competition Smoker™. DIMENSIONS & SPECIFICATIONS Specifications Type Drum Smoker Fuel Lump Charcoal Dimensions: Width 64cm Dimensions: Depth 71cm Dimensions: Height 108cm Number Of Main Burners 1 Main Burner Type Charcoal Basket Fire Grate Stainless Steel Ash Tray Steel Grease Tray Steel Primary Cooking Area Dimensions 1174 square cm Temperature Gauge Included Temperature Gauge Type Analogue Lid (included) Stainless Steel Wheel Type 4 Castors
